The people who make Pesta Ubin possible have gathered to workshop ways to make Pesta Ubin better for you!
The evening started with a wonderful dinner. In the spirit of The Ubin Way, almost all of the participants brought their own cutlery so as to reduce single-use disposables during the dinner. We hope this can be the start of a Pesta Ubin tradition to reduce our footprint!
The workshop is specially for Organising Groups who are planning activities for Pesta Ubin 2017, this workshop aimed to allow participants to get to know others passionate about Ubin and what they are offering for Pesta Ubin.
Check out the Pesta Ubin 2018 facebook page for the latest updates.
More photos thanks to Lincoln of Coffee Tea Runners.